Our healthy journey…..

Several weeks ago we made the decision that we were going to embark on a journey that would see us increase our potential for good health and 'eat to live' essentially. Life is busy and we both have stressful jobs and this translates into effects on our bodies that warrant attention. Our nutrition is compromised by the needs that our bodies require to process the stress inside of us each and every day. Nutrients are used to combat the effects of stress and if we are not eating well to begin with then the effects will be quite damaging. So we decided to make changes for ourselves that would have us invest in our own futures. Changes that include methods of stress reduction and a nutritional approach to look at what we eat. We were already eating probably at least 50-60% organic, were cooking from scratch always, had eliminated most processed foods from our diet and yet we knew there was always room for improvement. We contacted Sarah, a Registered Holistic Nutritionist and our journey began. I have an extensive background in nutrition but we wanted to do this right and have support along the way from a professional. Our goals were to lose weight and provide our bodies with the foods that would support wellness in the best way possible.

For myself I am very much enjoying the journey because I know I am doing good things for this body of mine. I can admit that I just recently turned 58 and I want to create an existence of wellness for myself that will support many more years of an active and productive life. In order to do that I chose to create this wellness path. I have a solid foundation in terms of nutritional knowledge and awareness and this has allowed me to feel relatively well for many years, but I still felt that I could feel better. I was beginning to feel a bit 'achey' a lot of the time and this disturbed me quite a bit. I felt as though I was becoming 'old'. Eeek!…..I do not want to feel that way and therefore the desire to make this change began. I had given up sugar several years ago, but it did seem to be creeping back into my diet from time to time and my biggest challenge was going to be giving up butter! I have a love affair with butter and I knew that I had to break the ties of this relationship to where we could simply be friends but no longer lovers…. lol.

We are following along with a meal plan and particular recipes currently while we work with Sarah for several weeks, but our plan is to make changes in our food choices and create a lifestyle that supports our nutritional wellness at all times. It will simply become a way of life for us. Right now we are still in the intensive stages where we have to follow along with the designated meal choices and this does require a lot of prepatory work, but if it is not done then it is setting us up for failure and that is not a choice we want for ourselves. Our refrigerator has never been so full of vegetables !

I will continue to blog about the journey and share how things are going. I truly feel that 'we are what we eat' and the effects that it has on our bodies is summed up in how we feel and move through our day. Food affects our mind and our bodies and we have no one to blame but ourselves when we make poor choices. I've made those poor choices and then regret them pretty quickly after I did. For me it's now time to make the good choices and reap the rewards.

We start our day with a hot cup of Lemon Ginger tea to help us detox and cleanse our liver which is an organ that is so important in terms of our body functioning well. I have come to love this cup of tea each morning!

Benefits of lemon include : 

• cleanse the bloodstream and liver
• aid digestion
• boost the immune system
• prevent heart disease and cancer
• lower blood cholesterol levels
• lower high blood pressure 
• stimulate the liver
• reduce inflammation

Benefits of ginger include :

• remedy for nausea, morning sickness, upset stomach, indigestion, vomiting, motion sickness and cramps
• promotes healing of inflammation 
• helps lower blood pressure
• reduces fever
• reduces cholesterol
• prevents internal blood clots
• aids circulation
• eases asthma symptoms 

*NOTE - avoid consuming ginger in large amts if you take an anti-coagulant as it can thin the blood further and taking more than 3 gms of ginger at a time can cause stomach upset. 

I simply use the juice of half a lemon and grate a 1/2" piece of ginger (use organic if possible - I don't peel the ginger then) and steep it in hot water for several minutes…..and then enjoy! Your body will love you for it each morning! 

Have a great day filled with good choices!! 

Maggie

Health information on ginger and lemons taken from Prescription for Dietary Wellness by Phyliss Balch, CNC