quick lunch....

I have been busy canning once again today and took a break from it long enough to have lunch with my son Brandon. I grabbed a naan bread from the store and headed to the garden plot to grab some tomatoes, onions & basil. I was canning tomato sauce this morning so I used that as my base and topped it with the vegetables and a bit of Havarti I already had in the refrigerator. Top that with a little freshly ground pepper and some sea salt and you have a delicious lunch! The freshness of the flavours was incredible !

We topped that off with some fresh sliced peaches over greek yogurt with agave and sprinkled with hemp hearts and it made for a perfect lunch! 

I hope your day is going fabulously! 

Blessings,

Maggie

lunch in a minute........

Last minute lunches can be a challenge when my daughter sends a text in the morning only. I have the dog at home today so shopping is not an option, so I simply had a look to see what was in the refrigerator and it wasn't too bad. Some leftover chickpea quinoa salad, a few fingerling potatoes that I mixed with spring onion, basil and some olive oil & garlic vinegar, quickly boiled some organic eggs to make devilled eggs, lettuce & our first carrots from the garden and organic tomatoes! It all came together perfectly!!.....and was delicious! We topped it all off with a bowl of organic strawberries drizzled with a touch of agave and a couple of pieces of dark chocolate on the side!

lunch time!

 It was a great lunch on the deck under the warm summer sun!! 

I hope you had a tasty lunch as well! 

Blessings, 

Maggie

cherries...