a green breakfast …...

During our first week of our wellness journey we had 3 days of rebooting our systems and this meant having a green smoothie as our breakfast each day. I quite enjoy smoothies but the ones we were used to were fruit smoothies made with yogurt and almond milk. This smoothie was going to be different. We are talking vegetables here and a couple of fruits ……but yes, serious amts of vegetables, but that also meant great nutritive value! I bought all of the various ingredients and began chopping. I quickly learned after making the first batch that there was something to be said in terms of what order the ingredients went into the blender to make it easier on the machine. At times the blender sounded like it was sadly groaning as it tried its hardest to liquefy the vegetables. It did finally get the job done and I ended up with this beautiful green drink! I had for reasons unknown to me at the time saved the bottles from tomato passata that I like to have on hand and these were perfect to keep the smoothies in.

I was loving the colour but now we had to taste them. I remember pouring us each a glass for the first time and taking a taste. We were pleasantly surprised with the taste and finished the glass easily. You can taste a hint of each of the ingredients and the two fruits allow for a bit of sweetness to come through. I personally love the colour of the smoothie although I have had comments from my co-workers when I have taken it to work, that the colour is appalling in terms of a drink in a glass. I guess green drinks are not really the norm and will attract attention often. I'm happy to drink it and know that I am getting so much goodness from just even one glass of this green drink!

I love this pic of several of the ingredients ready to blend! You can barely see it but the coconut water is in there too at the bottom. I do have to say though that now that I have made this several times I do not put all these ingredients in the blender at the same time as it makes it too difficult for my blender to do its work. There are probably blenders out there that are more heavy duty than mine is that could do it but I follow an order that makes it a bit easier for mine. 

Adding the parsley…….

The finished product! All bottled and ready for the refrigerator and the week ahead.

Drink up and enjoy the goodness!! 

Green Smoothie Recipe

• 1 cup kale or 2 cups spinach
• 1/2 cucumber
• 3-4 stalks celery
• 1 avocado
• 1/2 bunch parsley
• 1 apple
• 1/2 lemon - juice only
• 1/2 bunch mint
• 1/4 pineapple
• 1 cup coconut water or filtered water

Chop all veggies and fruits small to make for easier blending. I have yet to find any bunches of fresh mint so I haven't used it in mine and I still love the taste. I also find that I put more coconut water in so that it is thin enough to drink.

Blend and serve! 

Thanks to Sarah Tilley, RHN for the recipe!!

In wellness,

Maggie

the psychology of food…..

It's been several weeks now that we began this journey of wellness specifically regarding the food that we eat. When I had previously thought about a reboot or a cleanse and then following a nutrition plan that would support losing weight and our wellness, it all seemed like a great idea. As the day neared that we were going to begin, an interesting thought process began to take place in my head. It was as though I was going to have to grieve the 'loss' of some of what we normally ate and this bothered me more than I realized it would. I was thinking of all the things that I was going to have to give up and the list just seemed to keep getting longer. All I could think of were the foods that I might never get to eat again! My mind was immediately taken over by such words as ''can't have" and "deprivation". It was as though I was going to be punished now so that I in turn could be well and I would have to make a trade-off to do so. All of my focus was on the negative aspects of what I was going to have to do to achieve my goal. I was focusing on how hard it was going to be and how I was going to be missing out on so many foods that I would normally enjoy. And yet many of these foods were some that led to the weight gain and some did not further my wellness.  I remember distinctly realizing that this kind of thinking would do nothing to make my goal feel and be attainable. Who wants to feel deprived? Who wants to feel like there is a mountain of work ahead of you? Who wants to feel like there is a long list of foods that you can never eat again? I came to an understanding that if I was going to be successful that my focus needed to be on all the foods that were going to bring me closer to my goals.

There are many foods that we have not eaten since we began this journey. It's interesting to note that I do not miss them as much as I thought I would. I can truly say that I have not felt deprived of these foods and realize quickly that partaking of them would not bring me closer to my current and immediate goals. I'm not going to say that I will never again eat a dessert or breads but they will not take on the same role in my diet as they did previously. I know what makes me feel well and what will not and that too much of something will leave me with a negative balance as opposed to a positive one. It has been important to be checking in with Sarah our RHN and she provides us with support and encouragement in the way of her knowledge and also recipes for us to follow. We do our weigh in and cheek in with our Tanita scale stats. I feel that we have been doing great so far on this journey that we have chosen to take and can see that many of the changes we have made will be ones that will carry on for us even after our goals have been achieved. Feeling well and reaping its benefits are a way of life. We know that we don't have to be purists to be successful, but making good choices will always bring us closer to our goal of wellness rather than farther away from it. Good food = good health, along with a peaceful mind and a calm spirit.

Wishing you wellness,

Maggie

Our healthy journey…..

Several weeks ago we made the decision that we were going to embark on a journey that would see us increase our potential for good health and 'eat to live' essentially. Life is busy and we both have stressful jobs and this translates into effects on our bodies that warrant attention. Our nutrition is compromised by the needs that our bodies require to process the stress inside of us each and every day. Nutrients are used to combat the effects of stress and if we are not eating well to begin with then the effects will be quite damaging. So we decided to make changes for ourselves that would have us invest in our own futures. Changes that include methods of stress reduction and a nutritional approach to look at what we eat. We were already eating probably at least 50-60% organic, were cooking from scratch always, had eliminated most processed foods from our diet and yet we knew there was always room for improvement. We contacted Sarah, a Registered Holistic Nutritionist and our journey began. I have an extensive background in nutrition but we wanted to do this right and have support along the way from a professional. Our goals were to lose weight and provide our bodies with the foods that would support wellness in the best way possible.

For myself I am very much enjoying the journey because I know I am doing good things for this body of mine. I can admit that I just recently turned 58 and I want to create an existence of wellness for myself that will support many more years of an active and productive life. In order to do that I chose to create this wellness path. I have a solid foundation in terms of nutritional knowledge and awareness and this has allowed me to feel relatively well for many years, but I still felt that I could feel better. I was beginning to feel a bit 'achey' a lot of the time and this disturbed me quite a bit. I felt as though I was becoming 'old'. Eeek!…..I do not want to feel that way and therefore the desire to make this change began. I had given up sugar several years ago, but it did seem to be creeping back into my diet from time to time and my biggest challenge was going to be giving up butter! I have a love affair with butter and I knew that I had to break the ties of this relationship to where we could simply be friends but no longer lovers…. lol.

We are following along with a meal plan and particular recipes currently while we work with Sarah for several weeks, but our plan is to make changes in our food choices and create a lifestyle that supports our nutritional wellness at all times. It will simply become a way of life for us. Right now we are still in the intensive stages where we have to follow along with the designated meal choices and this does require a lot of prepatory work, but if it is not done then it is setting us up for failure and that is not a choice we want for ourselves. Our refrigerator has never been so full of vegetables !

I will continue to blog about the journey and share how things are going. I truly feel that 'we are what we eat' and the effects that it has on our bodies is summed up in how we feel and move through our day. Food affects our mind and our bodies and we have no one to blame but ourselves when we make poor choices. I've made those poor choices and then regret them pretty quickly after I did. For me it's now time to make the good choices and reap the rewards.

We start our day with a hot cup of Lemon Ginger tea to help us detox and cleanse our liver which is an organ that is so important in terms of our body functioning well. I have come to love this cup of tea each morning!

Benefits of lemon include : 

• cleanse the bloodstream and liver
• aid digestion
• boost the immune system
• prevent heart disease and cancer
• lower blood cholesterol levels
• lower high blood pressure 
• stimulate the liver
• reduce inflammation

Benefits of ginger include :

• remedy for nausea, morning sickness, upset stomach, indigestion, vomiting, motion sickness and cramps
• promotes healing of inflammation 
• helps lower blood pressure
• reduces fever
• reduces cholesterol
• prevents internal blood clots
• aids circulation
• eases asthma symptoms 

*NOTE - avoid consuming ginger in large amts if you take an anti-coagulant as it can thin the blood further and taking more than 3 gms of ginger at a time can cause stomach upset. 

I simply use the juice of half a lemon and grate a 1/2" piece of ginger (use organic if possible - I don't peel the ginger then) and steep it in hot water for several minutes…..and then enjoy! Your body will love you for it each morning! 

Have a great day filled with good choices!! 

Maggie

Health information on ginger and lemons taken from Prescription for Dietary Wellness by Phyliss Balch, CNC