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Wednesday 4 September 2013

breakfast changes.......

The morning is cool and crisp today. It is certainly a sign that it is September and we are heading into Fall. Along with this comes our own seasonal transition inside of us and I always find this so fascinating. It was a simple choice this morning to make myself a hot bowl of porridge and enjoy the transition. 


Thats all it took....some steel cut oats cooked and topped in the end with agave, walnuts and hemp seeds. Perfectly perfect! 

Enjoy your day! 

Maggie




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