quick lunch....

I have been busy canning once again today and took a break from it long enough to have lunch with my son Brandon. I grabbed a naan bread from the store and headed to the garden plot to grab some tomatoes, onions & basil. I was canning tomato sauce this morning so I used that as my base and topped it with the vegetables and a bit of Havarti I already had in the refrigerator. Top that with a little freshly ground pepper and some sea salt and you have a delicious lunch! The freshness of the flavours was incredible !

We topped that off with some fresh sliced peaches over greek yogurt with agave and sprinkled with hemp hearts and it made for a perfect lunch! 

I hope your day is going fabulously! 

Blessings,

Maggie