lavender time........

My lavender.....so pretty!

There is an area of my garden that stands alone in its beauty. It ranks above all other in colour and scent and it was recently in full bloom. It is my border of lavender that I have cultivated over the last several years. I began with only a couple of plants and it has now expanded to a full border along the back of the deck. Each year as spring begins I await its recovery from winter  as it can look rather bereft from the wind and cold temperatures of the season. It was with some concern this year that I kept a watchful eye on my precious border of lavender. It seemed to have a bit of winter kill from the cold, but alas as the temperatures warmed and as the sun began to shine it came alive and grew to fill in where the winter cold had left barren places. Tender young shoots of delicate pale green sprang forth and soon filled in those empty places. I was able to enjoy it as the border was filled with the palest of lavender buds and then the flowers began to bloom! The pale lavender turned to bright purple yet it still had a softness to it. I loved being able to show off the blooms in a small vase and even the buds were beautiful in a small crystal dish.

I found a recipe for a Lemon Lavender Shortbread and decided that we needed to give them a try. The recipe was not only gluten-free, but dairy free also. They were a great treat and I have saved a small mason jar full of buds so that I can make them again. Here is a photo of how they turned out!

Lemon Lavender Shortbread Cookies

I had planned on making a lavender & lemon verbena tincture but the rains came and the blooms were not looking the greatest so I will wait until next year to try again.

I had a small garden statue of St.Francis that I decided this year to move to another location. There was a perfect spot in the middle of the lavender border and I think he looks perfect there! Somehow it just seems like home for him......and when the sun shines early in the morning he looks quite heavenly.

St. Francis in the garden

The time has come when the border now needs to be trimmed back. I managed to keep some lavender buds and will use them for the cookie recipe in winter and recall the beauty of the flowers that sprang from the buds and bloomed beautifully while surrounding St. Francis.

I hope you enjoyed my lavender journey as much as I did. I already can't wait to see it begin to bud again next spring.

Blessings to you,

Maggie