Summer time allows me to revel in one of my favourite herbs. Basil is it for me in the summer! The beautiful scent of just picking a leaf from the plant is enough to send me reeling! Can you tell that I so love it! The gorgeous dark green leaves and the scent combined make it my favourite herb in my small kitchen garden. This week I made my first batch of basil pesto and I was quickly reminded of its beautiful flavour and why I love it so much. I did go all out and use pine nuts in the recipe. The pine nuts are a bit expensive but you must at least once taste the difference they make and treat yourself to that each summer. I have also used walnuts and macadamia nuts in my pesto and have had very tasty outcomes. I find that a good quality parmesan also makes a big difference and will factor into a great taste when all the ingredients are combined. Do yourself a favour and if you haven't had pesto before do give it a try. It's amazing! It's also very easy to make and takes no time at all in a food processor. I think a jar of fresh pesto will need to be a basic staple in my refrigerator this summer for sure!
Blessings,
Maggie
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